Maybe I was born to eat… and HiroNori proves it every time 🍜 From rich tonkotsu broth to melt-in-your-mouth chashu and perfectly chewy noodles — this is comfort in a bowl. The tonkatsu curry rice? Just chef’s kiss😘 #hironoricraftramen #michelinguide #ocfoodies #ocrestaurants
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Maybe I was born to eat… and HiroNori proves it every time 🍜 From rich tonkotsu broth to melt-in-your-mouth chashu and perfectly chewy noodles — this is comfort in a bowl. The tonkatsu curry rice? Just chef’s kiss😘 #hironoricraftramen #michelinguide #ocfoodies #ocrestaurants
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FEASTING AT HOME on Instagram: "Homemade Peanut Butter Ramen! A rich, flavorful peanut butter ramen broth topped with deliciously crispy Korean gochujang tofu. Vegan, Gluten-free adaptable. This is a yummy, unique twist on one of our favorite comfort foods! Adding peanut butter to the homemade broth gives it a creaminess and a depth of flavor that is heightened with punchy Gochujang (Korean chili paste). Along with miso and fresh ginger, these flavors infuse the soup with warmth, spice, and comf
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FINN TONRY on Instagram: "QUICK CHICKEN RAMEN | 70g | 658kcal Comment BROTH for the ultimate bone broth recipe! Pure roast chicken flavour. Ingredients for 1: 6 x Finn’s magic frozen bone broth cubes 160g Ramen Noodles 220g Chicken Thigh Fillets 1 Spring Onion Seasons: Salt, Soy Sauce, Mirin Instructions: 1. Add 150g Reduced bone broth cubes with 150g hot water (or use 300g regular bone broth). Bring to a gentle simmer so the broth is not bubbling, but just steaming. 2. Season with salt and drop
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Instagram
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Kombu Lab Ramen Bar in Circular Quay on Instagram: "Tsukumen is a rich, flavourful "dipping ramen". Our version infuses broth simmered from grassland chicken & pork with broth from seafood (kombu, bonito, dried shrimp, and scallop). Sip and savour a multilayered, elegant flavour, before lifting those noodles and plunging them into hot, umami-packed broth. Perfect for autumn, this dish is called "Amber Breeze" and it has a sibling called "Sea Breeze"."
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RAMEN
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