When Italy Meets Japan, You Get Pasta Ramen — The Experts
9:16
YouTubeEater
When Italy Meets Japan, You Get Pasta Ramen — The Experts
Led by chef-owner Robbie Felice, Pasta Ramen focuses on wafu ("Japanese-style") Italian cuisine that blends ingredients and techniques from both backgrounds. Originally a hidden, invite-only concept in 2020, the restaurant now has a permanent place in Montclair, New Jersey, with events popping up throughout Las Vegas, Miami, and NYC. Follow ...
45.8K views1 day ago
Restaurant Conversation English
Finding The Best Restaurant at Universal Studios Hollywood | Food Tours | Food Insider
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Finding The Best Restaurant at Universal Studios Hollywood | Food Tours | Food Insider
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This Is London's BIGGEST Pizza | Dough Daddy’s 24" Pizza Challenge
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This Is London's BIGGEST Pizza | Dough Daddy’s 24" Pizza Challenge
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Cracker Barrel Is Changing Its Southern Theme - Eating In Kissimmee Restaurant & Old Country Store
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Cracker Barrel Is Changing Its Southern Theme - Eating In Kissimmee Restaurant & Old Country Store
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Inside Hooters’ $30M Pivot From ‘Breastaurant’ to ‘Wholesome’ | WSJ
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Gaetano's Restaurant has been serving San Diego's Tierrasanta neighborhood for almost five decades. But the family who runs it says they may have to close their doors before they reach that 50-year milestone. "... the economy is so bad lately that I don't know if we can still keep the doors open." | 10News – ABC San Diego KGTV
Gaetano's Restaurant has been serving San Diego's Tierrasanta neighborhood for almost five decades. But the family who runs it says they may have to close their doors before they reach that 50-year milestone. "... the economy is so bad lately that I don't know if we can still keep the doors open." | 10News – ABC San Diego KGTV
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Young chef brings kindness to the table at Santa Monica's Muse
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Executive Class: Enjoy fine dining by the lake at Chef Pablo's El Lago Restaurante | ANC
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Executive Class: Enjoy fine dining by the lake at Chef Pablo's El Lago Restaurante | ANC
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B.C. restaurant owner sets new record for continuous cooking while standing
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DFW Restaurant Week is still going, supporting local families and businesses
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