Pasta bake (...or pasta al forno in Italian) is such a delicious recipe ready in no time, perfect for any day and night... and the day after tastes even better😊 Cooking with Rocco INGREDIENTS 1 pound pasta of choice 1 pound sweet Italian sausage 4 garlic cloves, minced 1/2 tbsp fennel seeds 1 tsp ground coriander 1/2 tsp red pepper flakes 2 (28oz) cans crush tomatoes 4-5 Sprigs Fresh Basil 2-3 Sprigs Fresh Oregano 1 pound ricotta (whole milk) 1/4 cup pecorino, plus more as needed 3 basil leave,

How to make Pasta al Forno like an Italian Chef!👨‍🍳

PASTA AL FORNO “Oven Pasta” Ingredients: Serves 4-6 people Pasta of your choice 2 Italian sausage 1 can of crushed San Marzano tomatoes 1 yellow onion 2 big cloves of garlic Parsley Salt Pepper Olive oil Parmesan Mozzerella Instructions: Preheat the oven to 350 F. In a pan, drizzle a little olive oil and add your ground sausage, or remove the sausage from the skin and break it apart. Cook until it starts to become golden brown all around. Make sure there’s no pink color left. Add in the garlic a

PASTA AL FORNO

Pasta al forno