Kim | Home Baker & Digital Creator on Instagram: "Easy homemade PRETZEL BUNS 🥨 These soft, no stand mixer required, homemade pretzel buns have that traditional pretzel taste and are great for sandwiches and burgers or eat them plain! Recipe makes 8 buns (make less for bigger buns, make more for smaller). Dough: 500g bread flour 300g water 5g instant yeast 9g salt 10g granulated sugar 2g diastatic malt powder 40g room temp butter Lye bath: 940g cold water 35g food grade Lye +pretzel salt for top

Michael Ponzio on Instagram: "Home Made Pretzel Bread… Recipe 👇 Making Pretzel Buns from scratch is a rewarding and easy recipe to make at home... Especially if you like baking with kids! The dough is easy to work with and the only messy part is boiling them. Using a skimmer or slotted spoon will keep the mess at a minimum. Boiling pretzels is the same principle as boiling bagels. It is what gives the leathery skin on the outside that pretzel rolls are famous for. After boiling and before bakin