Led by chef-owner Robbie Felice, Pasta Ramen focuses on wafu ("Japanese-style") Italian cuisine that blends ingredients and techniques from both backgrounds. Originally a hidden, invite-only concept in 2020, the restaurant now has a permanent place in Montclair, New Jersey, with events popping up throughout Las Vegas, Miami, and NYC. Follow along as Chef Robbie prepares his most popular dishes like tonkotsu porchetta ramen, carbonara tsukemen, cacio e pepe gyoza, and more. | Eater

Jammy Ramen Eggs are the perfect treat to easily make at home! 😍 This soft-boiled Japanese ramen egg is marinated in an easy sweet soy-based sauce overnight. They’re perfect for your homemade ramen, over rice, noodles, or a protein filled snack. Bring your favorite ramen umami flavors home with this easy dish. Tag a friend that needs these in their life 👯‍♀️ Serves: 6 eggs 📝 Ingredients • 6 large eggs, room temperature • 1 tablespoon vinegar • water for boiling Marinade • 1/4 cup soy sauce •