Milling Wheat Berries into Bread! Start to finish photos /making bread
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YouTubeBroodhome Farms at Wicked Way Acres
Milling Wheat Berries into Bread! Start to finish photos /making bread
Are you ready to start making your own bread from like scratch scratch? I'm not talking about buying flour from the store. We are milling our own Wheat Berries! The bread is a little grainer but oh my gods is it yummy! When will you give it a try?
1K viewsDec 27, 2022
Shorts
Andra Stefanescu on Instagram: "Sourdough bread made with freshly milled flour. I’ve used a mix of two different varieties of wheat berries, which I’ve mixed already in the hopper of my mill There are 3 main things I always do with freshly milled flour. 1. I never use it straight out of the mill, firstly because it rather warm. But also because allowing the flour to rest for 24-48h helps with a better gluten development, which is needed for the dough strength and internal structure. 2. I always
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Andra Stefanescu on Instagram: "Sourdough bread made with freshly milled flour. I’ve used a mix of two different varieties of wheat berries, which I’ve mixed already in the hopper of my mill There are 3 main things I always do with freshly milled flour. 1. I never use it straight out of the mill, firstly because it rather warm. But also because allowing the flour to rest for 24-48h helps with a better gluten development, which is needed for the dough strength and internal structure. 2. I always
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Austin Lake on Instagram: "Modern-Day Ezekiel Bread Recipe (makes 2 loaves) Ingredients: • 2 ½ cups wheat berries • 1 ½ cups spelt or barley • ½ cup millet • ¼ cup lentils • ¼ cup great northern beans or navy beans • 2 tablespoons adzuki or kidney beans • 2 tablespoons green split peas • 4 cups warm water • ½ cup honey (optional for taste) • ½ cup olive oil • 2 teaspoons sea salt • 2 tablespoons active dry yeast Note: “Fitches” is believed to refer to either spelt or black cumin, depending on th
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