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0:47
YouTube
JFC International
Making Ramen Soup with J-Basket Ramen Soup Base
Our J-Basket brand ramen soup base is the perfect base to make 3 different types of ramen broth: Shio (salt), shoyu (soy sauce), and miso. It's very simple to make. For shio broth: 1 Tbsp J-Basket ramen soup base paste 1.5 cups hot water For shoyu broth: 1 tsp J-Basket ramen soup base paste 1.5 Tbsp of Kikkoman original soy sauce 1.5 cups hot ...
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Led by chef-owner Robbie Felice, Pasta Ramen focuses on wafu ("Japanese-style") Italian cuisine that blends ingredients and techniques from both backgrounds. Originally a hidden, invite-only concept in 2020, the restaurant now has a permanent place in Montclair, New Jersey, with events popping up throughout Las Vegas, Miami, and NYC. Follow along as Chef Robbie prepares his most popular dishes like tonkotsu porchetta ramen, carbonara tsukemen, cacio e pepe gyoza, and more. | Eater
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