This simple, homemade Chilli Idli recipe by Ruchi Bharani is the perfect way to turn your leftover idlis into a delicious and spicy Indo-Chinese snack. It's quick, easy, and absolutely mouthwatering! Host: Ruchi Bharani Ingredients: Oil -2 tbsp Onion - 1/2 (shelled) Garlic - 1 & 1/2 tbsp (finely chopped ) Ginger - 1 & 1/2 tbsp (finely chopped ) Green chillies - 2 ( cross cut ) Bell pepper - 1/2 ( chopped ) Tomato ketchup - 2 tbsp Red chilli sauce - 2 tbsp Soya sauce - 1 tbsp White vinegar - 1 tb