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CALABRIAN CHILI CHICKEN . This takes just 5 minutes of prep and cooks low and slow in the oven (or slow cooker)! . The result is versatile, delicious, lean protein you can use for so many different types of meals all week long. I ate them as lettuce wraps, used them as a power bowl, and had them as a quesadilla of sorts. So good! . Here is how to make it: . 1.Grab a large oven safe dish for the ingredients in the next few steps. Or, you can just put these all in a slowcooker instead of the oven!
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