How Pitmaster Sam Jones Makes the Most Famous Whole Hog Barbecue in North Carolina — Smoke Point
14:06
YouTubeEater
How Pitmaster Sam Jones Makes the Most Famous Whole Hog Barbecue in North Carolina — Smoke Point
Carolina barbecue legend Sam Jones comes from a long legacy of cooking a whole hog, with his grandfather, father, and uncle all coming before him. At his no-frills restaurant, Sam Jones BBQ, he and his team preserve their tradition of cooking whole hog, chicken, turkey, and more. For more food and restaurant news, sign up for our newsletters ...
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ULTIMATE Smothered Pork Chops in Creamy Ingredients 4 bone-in pork chops (about 1 inch thick) Salt and pepper, to taste 1/2 cup all-purpose flour 2 tablespoons vegetable oil 1 medium onion, sliced 3 cloves garlic, minced 2 cups chicken broth 1 cup heavy cream 1 teaspoon Worcestershire sauce 1 teaspoon dried thyme 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Fresh parsley, chopped (for garnish) Instructions Season both sides of the pork chops with salt and pepper. Dredg
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The best way to cook pork chop, now I only make like this
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