Great British Chefs
Find thousands of recipes, tips, tricks and videos from the best chefs cooking in the UK today.
The Complete Guide To Beef Cuts - Great British Chefs
Jul 22, 2016 · Still regarded as the king of all steaks, fillet is a prime cut that tends to be associated with grand celebratory dishes, due in part to its high price. It comes from the lower middle of the cow’s back and does the least work of all the beef cuts, making it incredibly tender.
Christmas Cake Recipe - Great British Chefs
With only just under six weeks to go until the Big Day, that’s Christmas Day, now is the time to make your Christmas Cake! I make mine anytime between the end of October and Mid November, in an attempt to get it ‘fed’ with brandy in time, which results in a moist, rich and fruity cake that all my family (and friends) love.. This cake is unashamedly simple, insofar as it …
How to Make Shortcrust Pastry - Great British Chefs
Nov 29, 2023 · Homemade pastry, when done well, is in a different league to shop-bought varieties. Shortcrust pastry is one of the simplest and most satisfying types of pastry to make at home, and is well worth the extra effort for a buttery, melt-in-the-mouth base to homemade pies, quiches and tarts.
Pork Pie Recipe - Great British Chefs
Paul Foster lends a gourmet touch to this pork pie recipe, using minced pork belly and pork shoulder to create a stunning version of a picnic classic. The sour note of stilton and sharpness of chicory both serve to cut through the fattiness of the pie. He recommends using Dingley Dell pork for this sumptuous pork pie recipe.
Classic Tiramisu Recipe - Great British Chefs
Dinner parties have the potential to be one of the highest forms of socialising there is, however, they also have the potential to be extremely stressful. What a disappointment it is to slave for hours over a meal only to be so busy in the kitchen that …
Classic Yorkshire Pudding Recipe - Great British Chefs
Lisa Allen's classic Yorkshire pudding recipe makes a fantastically crispy Yorkshire for your Sunday roast.Don't forget to get the oil or dripping smoking hot before cooking – this is the key to any good Yorkshire pudding.
How to Pan-Fry Cod Recipe - Great British Chefs
Dec 8, 2014 · Pan-frying is a great option for cod fillet or loin as there is time to produce a lovely crispy skin without overcooking the delicate, flaky flesh. This is the way cod and similar white fish are often cooked in restaurant kitchens and is very simple to do at home.
Shepherd's Pie Recipe - Great British Chefs
Bring a pot of water to the boil and then drop in the potatoes. Boil for 15 minutes or until the potatoes are tender. Drain and then add the butter.
How to make butter - Great British Chefs
May 11, 2015 · When most of the buttermilk has drained off, tightly squeeze the muslin to make sure all the excess has drained out. A good way of checking that all of the buttermilk has been drained is to squeeze the muslin while submerged in a bowl of ice-cold water.