Specific terms may be used for silage made from particular crops: oatlage for oats, haylage for alfalfa (haylage may also refer to high dry matter silage made from hay).

May 12, 2025 · Preserving feed for livestock doesn't always mean putting up sun-dried hay. Silage is also made as a chopped, fermented feed source, primarily from annual crops like corn, barley, …

Silage is a type of forage produced by fermenting plant matter under anaerobic conditions until it's acidified. It is used to feed domestic animals such as sheep, goats, and pigs, but it's mainly …

Silage is pasture grass that has been ‘pickled’. It is a method used to preserve the pasture for cows and sheep to eat later when natural pasture isn’t good, like in the dry season. The grasses are cut and …

Silage, forage plants such as corn (maize), legumes, and grasses that have been chopped and stored in tower silos, pits, or trenches for use as animal feed. Since protein content decreases and fibre …

Nov 1, 2023 · Silage is grass that’s been cut in late May or early June and then preserved by pickling, in much the same way as you might pickle vegetables in the kitchen. The perfect anaerobic conditions …

Silage is a preserved forage produced by anaerobically fermenting high-moisture crops to retain nutrients and feed value. The practice of ensiling dates back more than 3,000 years to ancient …

Nov 12, 2025 · Silage is fermented and stored in a process which is called ensilage, ensiling or silaging. And silage is generally made from grass crops including sorghum, maize, barley, oats, millet or other …

The meaning of SILAGE is fodder (such as hay or corn) converted into succulent feed for livestock through processes of anaerobic bacterial fermentation (as in a silo).

May 24, 2025 · What Is Silage? Silage starts with pasture grass, legumes, or other forage crops harvested at their nutritional peak. Farmers cut these crops and ferment them under controlled …