"I never found good information on making a great whole roasted turkey in an electric roaster oven and thought I'd share my tried and true tips for making your holiday turkey moist and …

Cover the turkey with heavy aluminum foil, but do not let the foil touch the turkey as it will stick to the turkey while cooking. Pinch foil tight to the sides of the pan. Place turkey on lower rack in …

Staple shut. If you have a huge turkey use two paper bags at each end. It wont stick to the bird because of the olive oil. Sprinkle the bag all over with water. Place into pre-heated 375 F oven. …

Roasting, brining, frying — there are as many ways to cook Thanksgiving turkey as there are side dishes. Browse our top methods and find your favorite way to best that bird.

Pour about 1/4" to 1/2" of chicken broth in the bottom of the roasting pan, being careful not to wash any of the seasonings off the turkey. Completely tent the turkey with aluminum foil and …

Phenomenal recipe for cooking the bird on Thanksgiving day. I used this recipes last year and received rave reviews for the moist and flavorful meat.

"Take turkey back from the holidays and start making it weekday fare. This turkey roast cooks up juicy and tender in the crock pot. And the leftovers make amazing sandwiches. From the Most …

Put chicken in roaster and cook at 450 for 15 minutes to crisp the skin. After 15 minutes, reduce heat to 350 degrees and cook for an additional hour (or until chicken temperature is 170 …

Keep roasting (325 degrees F) until the internal thermometer reads 180 degrees F (80 degrees C). The total cooking time for this 18-pound stuffed bird should be about 4 hours.

The most moist, tender turkey I've ever cooked, and it's SO easy. This recipe, which I've been using for many years, was given to me by a friend.