FSIS actively promotes and encourages collaboration to improve food safety outcomes and protect public health. Sharing information, promoting discussion and seeking input on science-based, data …

The safety and integrity of meat, poultry and egg products is ensured through FSIS inspection services. Thousands of FSIS inspectors across the U.S. conduct daily inspection activities, verifying domestic …

WASHINGTON, Oct. 27, 2025 – E.A. Sween Company, an Eden Prairie, Minn. establishment, is recalling approximately 127,887 pounds of a pulled pork sandwich product that may be contaminated …

Consumers, communities, industry and government all work together to prevent foodborne illness. Take steps to ensure your food is safe by learning best practices for how to buy, prepare and store food …

The Office of Policy and Program Development (OPPD) is responsible for developing and publishing all policy for the Food Safety and Inspection Service (FSIS). OPPD also develops and publishes all …

State Inspection State officials and contacts for meat and poultry inspection programs currently operating under a cooperative agreement with FSIS.

Organized into 10 District Offices nationwide, OFO carries out FSIS’ food safety mission in processing and slaughter facilities across the country. OFO is also responsible for managing all certification work …

One team with one purpose: Food Safety and Inspection Service (FSIS) professionals work to protect public health. FSIS employs approximately 8,200 employees working collectively to conduct a broad …

Aug 16, 2020 · Under the Federal Meat Inspection Act, FSIS is responsible for ensuring that the nation's commercial supply of meat, wholly or in part, from the carcass or parts of any cattle, sheep, swine, …

FSIS invites the food safety community to participate in establishing standards for our food safety policies and services. Join us for public meetings or respond to comment requests.