Agricultural biotechnology, also referred to as green biotechnology, is defined as the application of biotechnology to agricultural processes, involving techniques such as genetic engineering and plant …

Mar 1, 2023 · Is agricultural biotechnology the only way of increasing food production? Is genome editing a necessary strategy to address current and potential agricultural challenges? Can the public …

Jun 1, 2025 · Concurrently, there is a pressing need to fortify international cooperation. By doing so, we can propel the application of nanotechnology in the sustainable development of agriculture and …

Biotechnology for Sustainable Agriculture: Emerging Approaches and Strategies is an outstanding collection of current research that integrates basic and advanced concepts of agricultural …

Feb 1, 2020 · Industrial biotechnology holds the key to provide humanity with nutritious, safe and healthy food together with chemicals and innovative materials while minimizing resource input such as …

Agricultural biotechnology refers to the use of biotechnological methods, including genetic modification, to enhance crop plants for traits such as herbicide and insect resistance, with the aim of increasing …

The journal publishes high quality articles especially in the science and technology of biocatalysis, bioprocesses, agricultural biotechnology, biomedical biotechnology, and, if appropriate, from other …

Jun 1, 2024 · Consumer perspectives related to genome-edited foods The use of biotechnology in food and agriculture is still a highly contested topic that has encountered a lot of opposition in the public …

Feb 10, 2025 · Synthetic biotechnology offers a more direct approach to protein transformation compared with traditional “trial and error” protein engineering methods. Rubisco, a critical enzyme for …

Jan 1, 2024 · Biotechnology can also be used to improve the nutritional value of crops. This review article discusses the need for and importance of urban agriculture, biotechnology, and genome …