Allergen Sheet Smoked Meats Eggs Fish Milk Peanuts Shelfish Soy Tree Nuts Wheat Sesame Additional Considerations

Delivery and Set-up Our catering experts will deliver your delicious barbeque, set everything up, and make sure you’re thrilled before letting you take the reins. All packages include buns, …

Pulled Pork More Cowbell Brisket or turkey, peppers, provolone, onions, and creamy horseradish sauce on Texas toast

Delivery and Set-up Our catering experts will deliver your delicious barbeque, set everything up, and make sure you’re thrilled before letting you take the reins. All packages include buns, …

REHeating Instructions Our holiday whole turkeys and turkey breast are fully cooked and can be enjoyed warm or cold. If you choose to enjoy your turkey at a later date, place turkey—in its …

Nutrition InfoUpdated: 01/2020

Action Stations Appetizers | Rib bones and your choice of fresh veggies, fresh fruits, or cheese and crackers Carved Smoked Meats | Two of our award-winning meats, pulled or sliced to …

Place pan with bagged ham and juices in preheated oven and cook until ham reaches an internal temp of 140° F. A whole ham should be ready in about an hour; a half or quarter ham should …

Action Stations Appetizers | Rib bones and your choice of fresh veggies, fresh fruits, or cheese and crackers Carved Smoked Meats | Two of our award-winning meats, pulled or sliced to …

Step 1 Let your ham rest for 30–45 minutes before beginning to carve. (If you’re enjoying your ham cold, feel free to skip this step.)