This Adobong Pusit Recipe is quick and easy to prepare. Our cooking video and detailed recipe will guide you through the process.

Check out the step by step tips on how to cook this adobong pusit recipe, also known as squid adobo. It's one of your favorite recipes for ulam!

Nov 20, 2024 · This adobong pusit recipe is made with small squid simmered with onion, garlic, and tomato in vinegar and soy sauce for a quick, easy Pinoy fish dish.

Apr 10, 2025 · Savor the simplicity of Adobong Pusit—a flavorful Filipino dish with tender squid in a savory, tangy squid ink sauce, perfect for spooning generously over rice.

Jul 21, 2025 · Adobong Pusit is a classic Filipino dish that brings seafood flavors straight to your table. It simmers squid in a lively blend of soy sauce and vinegar with garlic and onions.

To prepare Adobong Pusit, start by sautéing garlic, onions, and ginger to build a flavorful base. Add the squid and let it cook briefly before pouring in the vinegar, soy sauce, and a bit of water.

If you’re looking to try your hand at making Adobong Pusit at home, you’re in luck! In this article, we’ll discuss how to cook Adobong Pusit as it relates to do-it-yourself projects, as well as share some …

Aug 14, 2025 · Adobong Pusit is a delicious Filipino squid dish made using the adobo method, simmered in soy sauce and vinegar for a rich flavor.

Here's another classic Filipino recipe that will rock your taste buds- Adobong Pusit! It is an adobo variation that uses squid and incorporates its ink into the savory adobo sauce.

This easy adobong pusit recipe is true to its name. It is one of the simplest and uncomplicated way to cook squid adobo. The result is superb!