Cook’s Bone-In Whole, Skinless Shankless and Semi-Boneless Hams are fully cooked and ready to eat, and may be served cold or heated as directed below. If frozen, thaw ham in refrigerator 2 to 3 days.

Cook steak in a preheated pan at medium setting. Cook approximately 3 minutes each side for Ham Steaks or approximately 8 minutes each side for Thick-Cut Ham Steaks.