Daywatch: Don’t wash your turkey and other Thanksgiving tips
For those preparing to celebrate Thanksgiving with family, friends and festive food, the Illinois Department of Public Health has released tips for staying healthy and safe during the holiday. The department’s guidance outlines two main threats that could put a damper on holiday festivities: food poisoning and airborne viruses.
Do not wash your turkey and other Thanksgiving tips to keep your food safe
Outbreaks of some types of food poisoning tend to rise in November and December, according to the U.S. Centers for Disease Control and Prevention. Tainted turkey, undercooked stuffing and germ-laced gravy from holiday buffets have all led to past illnesses — and even deaths — CDC investigators have found.
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