Australian winegrape crush is estimated to be 1.57 million tonnes, 160,000 tonnes (11 per cent) more than the 2024 crush but still 140,000 tonnes below the 10-year average of 1.71 million tonnes, ...

The release of the One Grape & Wine Sector Plan in August 2024 further reinforced Wine Australia’s role in the sector’s future direction and highlighted the need for strategic alignment around ...

The Australian grape and wine sector is being called to rally behind an exciting new message that reframes how domestic consumers connect with Australian wine. The message is clear, powerful and ...

An exciting new cohort has been selected for the Australian grape and wine sector’s peak leadership development program, Future Leaders.

This market bulletin addresses the key challenges faced by the wine sector, examines some of the key trends that are influencing wine consumption globally, and discusses some of the potential growth ...

As the Australian wine sector moves towards its emissions reduction targets, six innovative packaging solutions for premium wine have been awarded Federal Government grants to test their feasibility.

Australian wine exports exceed $2.5 billion in 2024, with strong return to mainland China offsetting declines in other key markets, according to Wine Australia’s Export Report released today.

Just as alcohol tolerance labelling differs between markets, winemakers and exporters need to be aware that the prescribed limit for sulphites present in wine differs too. In many markets, there isn’t ...

This market bulletin examines the key insights from the report that was funded by Wine Australia and produced in collaboration with Wine Direct, Enolytics and Georgia Rasmussen Consulting.

The Australian winegrape crush increased year-on-year by 9 per cent in 2024 to an estimated 1.43 million tonnes, according to the National Vintage Report 2024 released today by Wine Australia.