If you enjoy a bowl of plain yogurt in the morning, adding a spoonful of honey is a delicious way to sweeten your favorite breakfast food. It also supports the probiotic cultures in the popular ...
The results of the study show that both fruits and vegetables and NaHCO3 improved kidney health, but only fruits and vegetables, and not NaHCO3, reduced blood pressure and improved indices of ...
The research team, led by Michigan Medicine and the Department of Biostatistics at the U-M School of Public Health, examined insurance claims data from over 500,000 individuals with type 1 or type 2 ...
April 2016 Issue Soyfoods and Heart Disease By Virginia Messina, MPH, RD Today's Dietitian Vol. 18 No. 4 P. 18 Evidence shows soyfoods can improve heart health due to their rich fatty acid, protein, ...
During descent (ambient pressure increase), cartridges under-delivered 0.51 units of insulin. This may lead to blood glucose being higher than usual but does not pose the same concern as the ...
Web Exclusive Billions Worldwide Consume Inadequate Levels of Micronutrients Critical to Human Health. More than half of the global population consumes inadequate levels of severa ...
“Early childhood is a crucial period of rapid growth and when taste preferences and dietary habits form, potentially paving the way for the development of chronic diseases such as obesity, diabetes ...
From calorie restriction to novel nutraceuticals, the role of nutrition in cellular aging and senescence is a hotbed of scientific interest. But how do researchers gauge whether a given intervention ...
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