Lower levels of certain vitamins and minerals were found to be associated with chronic pain in a recently completed study led ...

In a breakthrough that reimagines the way the gut and brain communicate, researchers have uncovered what they call a ...

There’s 99.9% similarity across human genomes, with the remaining 0.1% variation being what makes each person unique.1 In ...

Deciding what to make for dinner or an afternoon snack can be a challenge at the best of times but toss confusion about processed and ultraprocessed foods into the mix, and the question of what to put ...

At the most fundamental level, diabetic retinopathy (DR) is a metabolic disease of the retina. When excessive glucose is present in the blood stream—as is the case with poorly controlled type 1, type ...

Like many other dietary supplements, herbal supplements (HSs) continue to receive enormous attention from competitive and recreational athletes. The hope of enhanced performance coupled with the ...

Have you ever walked through a buffet line where the salad or roasted vegetables were displayed first, and desserts last? Maybe a grocery store entrance caught your eye with a bright display of soda ...

Regenerative agriculture is the new buzz word in sustainable farming. But what does it really mean? Does it do all it promises? How can food and nutrition experts sort facts from hype and help clients ...

As food and nutrition experts, dietitians are well equipped to teach clients about nutrition and health and help them change their eating and lifestyle behaviors. Clients, however, must first have ...

World-class speakers. Interesting and engaging sessions and workshops. Valuable continuing education credits. An atmosphere unlike any other conference. The Today’s Dietitian Spring Symposium ...

Excitement coursed through this UNESCO World Heritage city, where nutrition professionals were warmly greeted by miles of charming walking paths lined with restaurants, shops, and historic sites ...

If your clients and patients ask you about red yeast rice, also known as Hong Qu, Hon-Chi, Anka, or red Koji, and whether they should take it to lower their cholesterol levels, you may want to read on ...