Today's Dietitian magazine8h
Fruits & Vegetables Help Reduce Dietary Acid, Lowers Blood Pressure and Improves Kidney and Heart Health in Patients With Hypertension
The results of the study show that both fruits and vegetables and NaHCO3 improved kidney health, but only fruits and vegetables, and not NaHCO3, reduced blood pressure and improved indices of ...
Today's Dietitian magazine8h
Mental Health and Chronic Diabetes Complications Strongly Linked Both Ways, Study Finds
The research team, led by Michigan Medicine and the Department of Biostatistics at the U-M School of Public Health, examined insurance claims data from over 500,000 individuals with type 1 or type 2 ...
Today's Dietitian magazine8h
Honey Added to Yogurt Supports Probiotic Cultures for Digestive Health
If you enjoy a bowl of plain yogurt in the morning, adding a spoonful of honey is a delicious way to sweeten your favorite breakfast food. It also supports the probiotic cultures in the popular ...
Today's Dietitian magazine6d
Soyfoods and Heart Disease
April 2016 Issue Soyfoods and Heart Disease By Virginia Messina, MPH, RD Today's Dietitian Vol. 18 No. 4 P. 18 Evidence shows soyfoods can improve heart health due to their rich fatty acid, protein, ...