June/July 2025 Issue Staying Informed on Food Sensitivities By Erica Golden, RDN, LD, IFNCP Today’s Dietitian Vol. 27 No. 6 P. 32 From Data to Clinical Practice Modern wellness culture Is filled with ...

June/July 2025 Issue SMASH the Omega-3 Gap By Liz Weiss, MS, RDN Today’s Dietitian Vol. 27 No. 6 P. 18 A Guide to Cooking With Fatty Fish Omega-3 fatty acids are essential for health across the ...

Nutrition & Nonalcoholic Fatty Liver Disease By Carrie Dennett, MPH, RDN Today’s Dietitian Vol. 25 No. 1 P. 30 Dietitians have a central role in prevention and treatment. Fatty liver used to be a ...

October 2014 Issue Therapeutic Diet Ordering Privileges: What the CMS Final Rule Says, to Whom It Applies, and What RDs and Other Nutrition Professionals Think About It By Juliann Schaeffer Today’s ...

June 2014 Issue Athletes and Protein Intake By Densie Webb, PhD, RD Today’s Dietitian Vol. 16 No. 6 P. 22 Experts weigh in on whether the Recommended Dietary Allowance for highly physically active ...

June/July 2021 Issue MNT in Chronic Kidney Disease By Jamie Santa Cruz Today’s Dietitian Vol. 23, No. 6, P. 40 Targeted, individualized nutrition can help slow and even prevent the condition in ...

February 2020 Issue Picky Eating in Children — A Comprehensive Review By Rivanna Stuhler, MSc, RD Today’s Dietitian Vol. 22, No. 2, P. 40 Picky eating is a common problem of childhood. It’s often ...

March 2018 Issue Detect Nutrient Deficiencies With NFPE By Cora Martin, RDN, CSG, LD Today's Dietitian Vol. 20, No. 3, P. 42 Identifying and treating older adults' nutrient deficiencies is essential ...

April 2020 Issue Eating to Heal a Leaky Gut By Sarah Thomsen Ferreira, MS, MPH, RD, CDN, IFNCP, CHWC Today’s Dietitian Vol. 22, No. 4, P. 38 An Exploration of Nutritional Interventions to Maintain ...

CPE Monthly: Blenderized Tube Feeding By Julia Driggers, RD, CSP, LDN Today’s Dietitian Vol. 26 No. 3 P. 34 Inpatient and Outpatient Perspectives Take this course and earn 2 CEUs on our Continuing ...

CPE Monthly: Effects of Chronic Dieting, Weight Fluctuations By Jamie Rinaldi, MS, RDN Today’s Dietitian Vol. 26 No. 1 P. 38 CPE Level 2 Take this course and earn 2 CEUs on our Continuing Education ...

November/December 2024 Issue CPE Monthly: Regulation of Heavy Metals in the Food Supply By Sara Chatfield, MPH, RDN, LDN Today’s Dietitian Vol. 26 No. 9 P. 34 Take this course and earn 2 CEUs on our ...