Amber Taverns has appointed Mark Brooke as CEO. Brooke will join the business from mid-August following four years at Admiral ...

Caterer Green & Fortune has recruited Dan Rampat as chef director, while promoting Emma Williams into a new director role ...

Caprice Holdings has reported a 30% rise in revenue to £97m, driven by new openings including Sexy Fish in Manchester. The ...

The director of development at Rocco Forte hotels is aiming to grow the average daily rate at Brown’s hotel in London’s ...

Acorn Winner is switching hotels for stadiums in a move that sees her head up meetings and events at the football club ...

Pork and chicken supplier Cranswick has acquired rival Blakemans for £32m. Staffordshire-based Blakemans is a family business ...

Lore Group global head of IT Gavin Allison will describe how he has led a project to standardise an industry-leading ...

Chef Heston Blumenthal is set to star in an upcoming BBC Two documentary following his bipolar diagnosis. Heston: My Life ...

Yorkshire Tea is entering the iced tea sector for hospitality this June. The brand will introduce Yorkshire Tea Iced in two ...

Compass Group UK and Ireland, has secured a three-year contract to deliver cleaning and catering services at the UK’s fourth ...

Andy Lynam has been appointed head chef of bar and restaurant EightyEight at Grantley Hall in the Yorkshire Dales.