Ozzy Osbourne, stage legend and godfather of heavy metal has passed at age 76, leaving behind an influential legacy that ...

From the classic fruity cocktails to experimenting with matcha and yuzu, the versatile spirit, tequila, is the perfect base ...

What happens when the soft, steamy South Indian breakfast classic idli gets an Indo-Chinese makeover? Chilli idli enters the ...

Bhajiyas are very satisfying in the rainy season, but there are many tasty options besides them. If you are looking for ...

People have been fermenting food since before the written word. Thanks to archaeological discoveries, we know that 13,000 ...

South Indian sambar is a popular stew, and is prepared across India. It is perfect to go with steamed idli, uttapam, dosa, rice, and vadas. Rasam, when served with rice, is a deadly combination that ...

Slice the onions and mix them with maida, rice flour, semolina, ginger, chillies, and salt. While you heat the oil, let the mixture sit so that the onions can release water. Knead the ingredients into ...

Sabudana puri is often made during Sawan fasts, but getting the dough and frying it right can be tricky, especially for ...

Jowar dosa is a healthier twist on the South Indian staple, which is usually made with a batter of urad dal and rice. To make your dosa gluten-free, follow these five easy steps and make jowar dosa.

Grind soaked chana dal with chilli and ginger. Mix water and make a smooth batter. Slice the dhoklas, pour the tempering, garnish with coriander leaves, and serve.

Relishing sweets often makes you guilty about consuming excess sugar, but when the dessert has nuts, it makes indulging guilt-free. This is your guide to making nourishing and healing dry-fruit-based ...

Nagaland is renowned for its tradition of fermenting food. These are not just ingredients but staples in Naga food ...