News

The duo behind Rottingdean pub The Duck Inn will launch an all-day restaurant focused on thoughtful, seasonal food in nearby Saltdean early next month.
Fast casual Southeast Asian chain Banana Tree will open its first Welsh location early next month in the centre of Cardiff ...
Chef and restaurateur Tommy Banks has launched a new ‘pub-focused’ hospitality group in partnership with his existing ...
Contemporary-styled greasy spoon Norman’s Cafe in Archway, north London, is to close its doors early next month after five ...
The restaurant, whose name combines Nō, symbolising skill and artistry, with Shi, the Japanese word for four, will open in ...
Billed by its author as a “super-geeky scientific take on wine designed to help people debunk myths and better understand how ...
The neighbourhood-style pizzeria brand has acquired a former butcher shop on Kew Road, on the border of Richmond and Kew. The ...
Richard Caring is in advanced talks to sell a significant portion of his UK hospitality empire to an entity controlled by the ...
Hong Kong-based street food brand Mammy Pancake has chosen London for the location of its first international franchise.
This month’s key product launches include a ‘groundbreaking’ AI-powered voice agent and Clifton Food Range’s Black Edition ...
Self-taught chef Murat Kilic’s latest London restaurant serves up a menu of global culinary influences in a sleek and ...
A brace of new restaurants from Artem Login and Kudu’s bold relocation from Peckham to Marylebone were among this week’s most ...