I first saw Benjy Leibowitz, below, in action 13 years ago when he was calmly poring over the reservations book at the then ...

Étienne de Montille is a famous producer in Burgundy with a château in Puligny-Montrachet, a busy winery in Meursault, and an ...

In all honesty, I had no reason to visit Giornata when I was in Paso Robles in late March. Alder had already glowingly ...

On 3 and 4 May, Madiran was hit with golf-ball-sized hailstones that affected 300 ha (740 acres) – around 23% of the AOC. 100 of those hectares were completely striped of green growth and are not ...

This is a red wine from Vino d'Italia, produced by Poggio Lamentano. See our expert review of the 2022 on JancisRobinson.com.

It seems rather odd to think of Bulgaria as an ‘undiscovered’ or ‘emerging’ wine country. After all, it has a millennia-long ...

Shimbashi Shimizu and Noyashichi are two of the most exceptional restaurants I have ever had the pleasure of eating and ...

One of California’s most thoughtful and respected winemakers recently celebrated his 30th vintage. Over the past few months, ...

The southern Rhône grape variety Grenache is currently all the rage in Australia, having been regarded as a lowly workhorse ...

A total of 36 local ferments were tasted by Jancis during her recent few days in Tokyo. Some of those presented on 12 April ...

Australia's latest star variety shines brightly. Above, Yangarra’s Peter Fraser (left) and Mike Lane (centre), who are ...

Julia sought out new names and less-known producers for this compelling collection of nearly 100 wines. Above, Lex Langmann's Hochgrail vineyard in Stainz in the Weststeiermark (credit: Anna Stöcher).