Season the patties with salt and pepper. Heat a frying pan or grill over medium-high heat with a little olive oil. Cook the patties for 4-5 minutes on each side until cooked through. Set aside. In the ...

Entry is only open to Australian residents aged 13 years or older. Entrants under the age of 18 must have parent or legal guardian approval to enter. Entrants may enter multiple times provided each ...

Recipe supplied by Ashley Alexander from Gather & Feast as part of the Guardian Feast App Sponsorship. Pastry Tips for Flakiness: The key to a flaky pastry is keeping the butter cold throughout the ...

The Festive Swirl Cake is a simple, yet beautiful cake – the perfect addition to your table this Christmas.

In a food processor, place walnuts, almonds, pecans and dates and process until you get a paste that holds together. Line the base and sides of a 22cm springform tin with greaseproof paper. Press the ...

To decorate, silver cachous and small Easter eggs.

4 limes, juiced and 2 tbsp. of the lime zest, and more for serving ...

Preheat the oven to 200C. On a chopping board, place the pumpkin cut side down. Place a chopstick along each side of the pumpkin and slice thinly. The chopsticks will prevent it from cutting all the ...

In a large bowl, add the butter, salt and whisk until light and fluffy. Continue whisking and add the vanilla, then icing sugar a little at a time. When the sugar is incorporated, add the brandy a ...

To make the plum sauce, heat one tablespoon of the oil in a saucepan over a medium heat and gently sauté the onion, garlic, chilli and ginger, stirring with a wooden spoon. Add the tomato paste, plums ...

Blitz strawberries in a blender until you have a smooth puree. Line biscuits on the base of your large serving bowl or small individual glasses. Pour the strawberry puree over the top, add fresh fruit ...

Combine each ingredient in a small saucepan and bring it to the boil. Reduce heat and let it boil gently, uncovered, for 15 minutes or until the sauce is reduced to 1 cup. Allow your sauce to cool and ...