“AI is here, and it’s here to stay,” says Najjar, a member of IFT’s Board of Directors, “but it’s how we, as food ...

Addressing this crisis requires more than local enforcement; it demands global coordination and robust traceability systems—the kind championed by the Global Dialogue on Seafood Traceability (GDST).

Consumers are feeling the effects. Beaton cited data showing 71% of Americans worry tariffs will hurt their bank accounts, ...

Steve Havlik, consultant at Havlik Consulting LLC, and David Tonucci, senior vice president of regulatory affairs at Bell ...

Food Technology Magazine | Digital Exclusive Navigating Regulatory Shifts in Food Color Reformulation As synthetic dyes are phased out, experts at IFT FIRST’s Hot Topics Studio shared strategies for ...

CHICAGO – August 14, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

The rise of GLP-1 medications has transformed the weight loss landscape—and with it, consumers’ expectations and understanding of nutrition. A recent survey by FMCG Gurus found that 65% of U.S.

IFF, a flavor, fragrance, and ingredient company, has released a new report highlighting how the rapidly growing market of GLP-1 medication users is reshaping the sensory experience and nutritional ...

Bianca Lê, a cell biologist and head of special projects at Mission Barns, shares the story of the groundbreaking startup’s path to the creation of cell-cultivated pork fat. Martin Hahn, a regulatory ...

Food Technology Magazine | Market Trends Sandwiches, Sweets Tempt Foodservice Consumers Faced with sluggish sales, foodservice offers are tempting consumers with new sandwich and dessert options.