Camille Walsh is an associate professor of American and Ethnic Studies and Law, Economics and Public Policy and the director of the Masters in Policy Studies program at University of Washington ...

Marina Manoukian is a writer and artist. She received her Masters in English Philology at Freie Universität Berlin. A Ford truck is loaded with ivory tusks in Essex, Connecticut, 19th century.

Will Teague is an instructor in the Department of History at the University of Arkansas. Students demonstrating against the Shah of Iran, Washington, DC, 1979. Photograph by Marion S. Trikosko.

Cecily Zander is an assistant professor of history at Texas Woman’s University and a senior fellow at the Center for Presidential History at Southern Methodist University. She is the author of ...

Barbara Weinstein is professor of Latin American History at NYU. In 2007, she served as president of the American Historical Association. Her books include The Amazon Rubber Boom, 1850-1920, and ...

An engraving attributing John Wilkes Booth’s assassination of Abraham Lincoln to the influence of Knights of the Golden Circle. [Library of Congress] In the summer of 1859, several stock actors ...

Santiago Flórez is a bilingual Colombian journalist, educator, illustrator, and anthropologist based in New York City. Currently, he works at Science Friday. He has an MA in bilingual journalism ...

Stephen Pyne is an emeritus professor at Arizona State University. His most recent book is Five Suns: A Fire History of Mexico. Photo of 1908 fire in New Hampshire. The 1908 fires ranged along the ...

“There was once a dream that was Rome. You could only whisper it. Anything more than a whisper and it would vanish … it was so fragile.” So says the dying Emperor Marcus Aurelius at the ...

On April 9, 1984, the government of Nicaragua filed suit with the International Court of Justice (ICJ) in the Hague alleging that the United States had committed ...

Richard R. John is a professor of history and communications at Columbia University, where he teaches courses in the history of communications and the history of capitalism. He is currently ...

The trouble with studying historical recipes is that they are records of meals that no longer exist. We can’t go back in time to see, taste, and smell the dishes, and so we are left in the ...