Once the largest TGI Fridays franchisee in the world, Brad Honigfeld and The Briad Group are now plotting growth with ...

It’s been nearly nine months since California raised its minimum wage from $15.50 to $20 for quick-service restaurant workers ...

Strong unit-level economics can paint a good picture for restaurant brands, but shouldn’t be the only consideration when ...

How do you make a hot chicken concept stand out? Angry Chickz’s answer: Make the chicken “the most interesting chicken in the ...

Coming off another record-breaking quarter, Wingstop announced November 13 its intent to issue $500 million in securitized ...

WE Food Enterprises Hospitality Group laid out some Texas-sized development plans as it prepares to expand a 60-year-old ...

With the sale to Blackstone, Jersey Mike's CEO Peter Cancro will maintain a significant ownership stake and continue to lead ...

With Christmas just weeks away, Tucker’s Farm Corporation and its franchise platform, Wonder Franchise, began celebrating the ...

Like a lot of other restaurant operators, Greg Flynn is cautiously optimistic that another four years under a Trump ...

After a five-year halt, One River School is resuming its franchise growth efforts. For more than a decade, One River School ...

In times of economic uncertainly, it’s necessary to balance innovation with inflation. But figuring out that balance is ...

EverLine Coatings and Services, a 350-unit provider of road line painting and pavement maintenance, secured an investment ...