Low and behold, this very #brat KitchenAid standing mixer that is on sale for Black Friday. Seriously, though, the ...

Eater’s holiday gift guides come to life at a two-day holiday pop up market with staff-curated gifts and hidden cocktail ...

I know how I want my Thanksgiving dinner to taste. That’s why I insist on cooking it almost entirely by myself.

Amanda Wiss, founder of NYC-based home staging company Urban Staging, buys a ton of shatterproof glassware to limit accidents between showings. She says it’s especially clutch for kids and great for ...

Signs posted in New York City accused Carbone of including seed oils in its spicy rigatoni. But why is that even a problem?

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

This recipe from the gluten-free blog Fearless Dining ranks high on Google’s results for Instant Pot chicken soup. It’s an ...

The only difference, usually, between a cheese pizza and a pepperoni pizza is the pepperoni. Yet in the United States of America, two completely different government agencies are responsible for ...

It’s quite possible that no one knows hamburgers better than George Motz, the founder of New York City’s luncheonette-style Hamburger America and self-proclaimed burger scholar. Even before ...

Most folks watch The Great British Bake Off for the drama and pretty bakes, with no intention of ever hauling out their mixer. Then there are those who watch the show’s contestants build jaw ...

Jaya Saxena is a Correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t ...