For two weeks only, experience Italy's iconic street food culture with a delectable selection of new dishes and exclusive special events. Join us from September 20 — October 6 at select restaurants ...
The perfect hideaway to enjoy authentic regional cuisine, elevated cocktails, and an award-winning selection of Italian wines, celebrating the rich experience of the Tuscan countryside and Las Vegas’ ...
Watch expert Rossopomodoro pizzaioli prepare traditional Neapolitan pizza in golden wood-burning ovens, and savor our selection of perfectly al dente pasta dishes.
Join us as we indulge in the exceptional mastery of these wines hosted by the wine producers themselves. Immerse yourself in the tradition of these organic wines alongside a curated menu dedicated to ...
Introduced in the 1500s, coffee has developed its own culture in Italy. Learn how to blend in at any Italian "bar" with our five-step guide! The day is defined by coffee rituals: a cappuccino with ...
For two weeks only, experience Italy's iconic street food culture with a delectable selection of new dishes and exclusive special events. Join us from September 20 — October 6 at select restaurants ...
Chock full of seasonal produce, this tasty, warming Tuscan soup is very dense. Traditionalists even say it should be eaten with a fork, not a spoon! As the flavors continue to blend, this comforting ...
Revel in the harvest with this rich recipe, in which the woodsy flavors of mushrooms pair perfectly with the al dente bite of rice — the ultimate fall dish. Risotto ai Porri e Speck Alto Adige PGI ...
The Tuscan answer to biscotti, these twice-baked almond cookies are extra crunchy. In Toscana, cantucci are traditionally dunked in Vin Santo, sweet dessert wine – but they are also perfect for ...
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