Where tradition meets innovation, Spirit of Savoia is a cocktail competition-led campaign which encapsulates the essence of Savoia Vino Aperitivo. An aperitivo inspired by visionary figures, from ...

We have over 5,800 Difford's Guide cocktails (plus another 16,600 by our Community - thank you all!) and of these, the 100 most viewed during 2023 are listed here. Our Top 100 Cocktails are generated ...

Located in the Grade II-listed hotel Kimpton Fitzroy London, Fitz's is a cocktail lounge with a Jazz Age mirrorball and original 18th-century stained-glass windows.

Franklin and Sons have over 130 years of experience creating sparkling soft drinks, crafted tonic water and pre-mixed cans.

The distilling firm of Cointreau was founded in 1849 by two brothers Adolphe and Edouard-Jean Cointreau, who were confectioners in Angers. The liqueur we know today was created by Edouard Cointreau, ...

I've heard it said, You can tell a newly opened cocktail bar is successful when they need a second bottle of Angostura. Over 500 cocktails on this website In cocktails, apricot brandy is one of the ...

While the exact origins of the Mojito cocktail and its name are lost in time, some trace it back to 1586 and a medicinal drink named after Sir Francis Drake. Francis Drake was one of a band of ...

The name coconut comes from 'coco', the Portuguese word for head or skull, and despite the name, is a fruit rather than a nut.

Amaro takes the place of aromatic bitters and adds bitter-sweetness in this riff on a Dry Manhattan. A Sweet Manhattan with a herbal touch of Bénédictine and cognac. Drier and more complex than our ...

Glowing red, the Negroni manages to be both sophisticated and simple at the same time and is definitely for a grown-up palate - for many it's simply too Enjoy a Negroni at any time. This recipe is ...

Rum producers from Mauritius have a new spring in their step and you're likely to be seeing more of the island's agricole rums exported to a bar near you. It was RumFest 2011 where diffordsguide got ...

Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a ‘liqueur’ must have an alcohol content of at ...