For people who are short on time or want to minimize kitchen mess, sprays are a convenient solution that make cooking and ...

The Vegan Investing Club, which currently boasts more than 20,000 members, is on a mission to build a better world with ...

Packed with flavor and free of preservatives, this vegan jerky is your new go-to on the trail or at your desk. Right now, it’s 20 percent off.

With 18 new locations planned in Arizona and more on the way, Mr. Charlie’s is scaling with purpose—and rewriting the ...

From quick cashew spreads to aged, cultured wheels, these vegan cheese cookbooks have a recipe for every craving.

New research reveals how ocean warming threatens thousands of species. Here’s how our diets could help protect them.

This shift has radically altered how bees live and what they eat. Trucked across the country, honey bees now pollinate as ...

New research links ultra-processed foods to plastic buildup in the brain, raising alarms about how everyday diets may be ...

This nutty, hearty, lightly sweetened granola cluster recipe from the Plants First cookbook is a great homemade staple to keep on hand for jazzing up smoothies, topping ice cream sundaes, or simply ...

Preheat oven to 400 degrees. Cut tofu into ¼-inch slabs, creating 7 total. In a square baking dish, add tofu, soy sauce, vinegar, and olive oil. Add garlic, bay leaves, and black peppercorns. Be sure ...

Craving vegan ramen? How about plant-based burgers and fries? Or indulgent vegan chocolate? If so, we’ve got great news. This week has been packed with exciting developments in the vegan food ...

Researchers from the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University and the Harvard T.H. Chan School of Public Health analyzed data from the renowned Nurses’ ...