Plant-based food company Sunday Supper has launched an equity crowdfunding campaign through Wefunder as it continues to grow ...

Laird Superfood, formerly a fully plant-based brand known for its functional creamers and wellness products, has confirmed ...

Aldi UK has launched a new Live Healthy logo, highlighting products that align with a healthy, balanced diet as defined by ...

A new survey conducted across four European countries (Germany, Finland, Italy, and Serbia) has studied consumer acceptance ...

A new report by GFI Europe has found that investments in Spanish alternative protein companies reached €64.7 million last ...

The World FoodTech Council and the Good Food Institute Asia Pacific (GFI APAC) have entered a bilateral partnership aimed at ...

The Good Food Institute (GFI) has acquired crucial cell lines and growth media from SCiFi Foods, a cultivated meat company ...

At its 15th anniversary event in Ede on October 15, Wageningen-based agrifood accelerator StartLife made two major ...

EIT Food has announced the winners of its 2025 Tech Validation Funding, providing a total of €600,000 to 18 innovative ...

The milk alternative is the brand’s first barista-standard oat milk made with regeneratively grown oats. These oats are ...

A new report by Compassion in World Farming has found that an additional two billion people per year could be fed if grain ...

Italian plant-based cheese startup, Dreamfarm, has expanded its reach to France, marking its entry into the French retail ...