A rustic wine shop sits across from the main bar, where rows of wooden shelves boast hundreds of international labels, ...

Carbone Riviera will debut right next to the famed fountains with salt-baked branzino and lobster pasta in November ...

Michelin-starred Korean barbecue restaurant Cote is finally making its Las Vegas debut. After much anticipation, the ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. A two-Michelin-starred restaurant out of London is landing on the ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. For the first time in Bellagio’s history, visitors will be able ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Las Vegas’s dining scene moves quickly — powerhouse casinos usher ...

But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The West has long been a mirage — the draw of exploration, ...

But is that justified? Maybe not, as Eater’s Matthew Kang and I discovered during an action-packed 36 hours this spring. We set out to create a quick, fun road trip to better understand the area ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. After being in development for nearly three years, Las Vegas’s ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. It may not be Las Vegas’s best buffet, but with its wind-swept ...