A rustic wine shop sits across from the main bar, where rows of wooden shelves boast hundreds of international labels, ...

Michelin-starred Korean barbecue restaurant Cote is finally making its Las Vegas debut. After much anticipation, the ...

Carbone Riviera will debut right next to the famed fountains with salt-baked branzino and lobster pasta in November ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. With casual lunch buffets and sleek sit-down restaurants, Las ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Janna Karel eats out most days — often more than once — tracking ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The West has long been a mirage — the draw of exploration, ...

But is that justified? Maybe not, as Eater’s Matthew Kang and I discovered during an action-packed 36 hours this spring. We set out to create a quick, fun road trip to better understand the area ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. On the Strip, a genre-bending diner proved that the themed ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. When chef Julian Serrano opened Picasso in 1998, he was one of a ...

Next read: Eater.com's America's 21 essential hamburgers. The 777 Burger at Le Burger Brasserie clocks in at $777. Start with a choice of bun — the classic sesame seed, caramelized onion bun, aged ...

Throughout the season, pro sports legends will make appearances. Former NFL running back Marshawn Lynch made an appearance at an August 14 event for the pre-season opener for the Raiders. Fans headed ...