A French and Italian chef from Vegas, Duro Hospitality Group, and a famous NYC spot are the big openings on our radar.

It’s a personal, personal thing and I’m a huge admirer of this human being and what he’s done for so many, especially as a ...

The news comes on the eve of the restaurant industry’s prestigious James Beard Awards, for which Yoakum is nominated for the ...

From fine dining restaurants Catch and Nobu to Tex-Mex at Culpepper Cattle Co., all-you-can-eat brunch is back ...

The muhammara, a spread of red pepper and walnuts combined with olive oil and salt, is inspired by Rause’s days cooking ...

The Dallas chef says the non-profit has a lot of work ahead of it, but this award belongs to the chefs, kids, and community ...

Now, owners Zach Shor, Andrew Limbocker, Joe Pomerenke, and Turner Eakins are bringing in reinforcements. They’re making a big splash by partnering with one of Dallas’s most lauded chefs, Nick ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos. The release ...

Fort Worth is a city steeped in history, and its dining scene is no exception. While the skyline has grown and new dining trends have come and gone over the years, many of the city’s most cherished ...

Tasting menus have long been a staple at Michelin-starred restaurants, signifying a higher level of service, food curation, and creativity that seems to appeal to the secret Michelin inspectors who ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos. Marsha Telfer ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos. Tom Cruise ...