Petite Vie Brasserie provides them a venue for such meals, with a French brasserie with dishes like foie gras mousse, a goat ...

The offerings vary year to year and this year, in addition to the classic Bourbon County Brand Original Stout, core releases ...

And it couldn’t have come at a better time for pie lovers. It’s been two years since cult-favorite Pizza Fried Chicken Ice ...

But leaders from Chicago’s bar and restaurant industry argue those tax hikes are untenable while business owners are still ...

After a year in Lincoln Park, the pedigreed chefs behind John’s Food and Wine have a good feel for the neighborhood. Chefs ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

Moore’s menu includes braised oxtail with confit cipollini onions and heirloom purple grits from South Carolina. Traditional ...

All-in-one software solutions are all the rage and a pair of Chicagoans want to bring that convenience to restaurant owners ...

Vegandale is taking heat from pro-choice advocates after repeating the words of a neo-Nazi, MAGA troll from suburban Chicago ...