Summer is the peak season for foodborne illnesses—and most people don’t even realize it With recent salmonella outbreaks ...

Why are foodborne infections more common in the summer, and what are food safety practices that everyone should follow?

MountainView Hospital is the first in the state to conduct CAR T-cell therapy and allogeneic stem cell transplants.

Brown eggs, frozen shrimp, and other grocery staples were recalled this week. Find out which products were affected and what steps to take.

• Do not eat any recalled eggs. Throw them away or return them to where you bought them. • Wash items and surfaces that may ...

The lithium ion battery compartments on the costumes can easily be opened by children without the use of a household tool, ...

Foodborne illnesses, such as those caused by Salmonella, can have serious health implications. By staying informed about ...

Eggs are a hot commodity in U.S. grocery stores at the moment—between egg shortages and recalls, it’s left folks concerned ...

Eggs contaminated with salmonella were distributed by the August Egg Company in 9 states, infecting dozens of people.

More than 10 brands of eggs were recently recalled due to salmonella contamination, as reported by the U.S. Food and Drug Administration.

The Southern Nevada Health District has reported four salmonella cases in Clark County linked to brown cage-free and ...