So, People Are Slathering Their Faces In Beef Tallow Now?
The latest buzzy trend to take over the platform involves putting beef tallow—an animal fat byproduct—all over your face and ...
University of Arkansas38m
Food Scientists Break the Pecan Sanitizing Code: Chemicals Aren't All They're Cracked Up to Be
Jennifer Acuff, assistant professor of food microbiology and safety, conducted a study to evaluate methods of sanitizing pecans against Shiga toxin-producing E. coli.