Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...

Small organisms can have a big impact, and researchers have explored nearly a dozen nontraditional yeast strains to determine ...

The owner of a Long Island brewery used his scuba diving skills to recover yeast from an 1886 shipwreck and make it part of ...

Located in Budapest, the Thermal Beer Spa combines the benefits of traditional thermal baths with beer.

If you've run out of yeast, that doesn't mean pizza night is ruined. Swap baker's yeast for beer for an unforgettably ...

At the heart of any brewing operation is the supply chain. To grow successfully, you need a sourcing strategy that can expand with your brand. That means locking in reliable suppliers for core ...

Our goal is to raise $15,000 by April 27, and we’re counting on you, our dedicated readers, to help us get there. The funds ...

No-Li Brewhouse has whipped up a concoction that can quench one’s thirst for tangy craft beer and timely local news in one 12 ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production?