You've promised everyone a homemade pizza for dinner, you've prepped the toppings, the oven is hot (you're a pro, so you already know to use the broiler), and then you realize there's no yeast in the ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa ...

New cancer treatments could be on the way, thanks to a surprising discovery involving yeast used to brew beer. University of Virginia School of Medicine scientists and collaborators at the European ...

Our readers continue to offer insight into this important question – and also offer hope about the future of low-alcohol ...

The Chardon brewery's final summer baking workshop on August 6 focuses on sourdough inclusions and includes beer pairings ...

Health experts have revealed six beers that could be good for your gut health and six to avoid - see the full list.

The global yeast market is rising faster than a sourdough starter on a summer day. Once confined to baking aisles and ...

Half the draw of going out to bars and restaurants (for some of us, anyway) is that you’re paying someone to take care of the dishes for you. And while these establishments typically have cleanliness ...

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

A team of researchers has turned ordinary yeast into tiny, glowing drug factories, creating and testing billions of ...

Simply put, warm beer doesn’t last as long. A beer that might taste fresh for six months when refrigerated could lose its ...