Austin-based chef Jesse Griffiths is on the hunt for the majestic wild turkey. Pastry chef Nicola Lamb sifts through the ...
This is the first major breakthrough in store-bought turkeys in recent memory—it's cooked from frozen. A glistening, golden ...
Combine the cold turkey brine and pickle juice or vinegar in a nonreactive container such as glass, plastic or stainless ...
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