Bourbon is crafted from grains, primarily corn. The ground grains are cooked to form a mash similar to porridge. The mash is ...

As long as I’ve been old enough to buy whiskey for myself, my go-to bourbon has been Wild Turkey. I don’t remember exactly how that came to be, but if I was headed to a house party or a basement gig, ...

Finding the smoothest bourbon on the shelf can be hard, so we cast a wide net and ranked the best ten that you can find for ...

The bold, spicy Wild Turkey flavor profile is what I’ve always considered to be quintessentially bourbon. Wild Turkey 101 is still a staple of my home bar, but my taste in bourbon has evolved in ...

And while I could write all day about bourbons that fit a perfect value-to-price ratio, today, it’s all about Wild Turkey 101. Don’t believe me? Take a random poll of bourbon drinkers and ...

These are blended together with straight bourbon whiskey from mash bills of 75% corn, 21% rye, 4% malted barley as well as 78% corn, 10% rye, 12% malted barley. Wild Turkey is no stranger to ...

which Jimmy largely eschews in favor of Wild Turkey classics like 101 and Rare Breed. Eddie tells a story that illustrates the differences in their approaches to bourbon: “When I first started ...