From very light yellow to almost paper white, they're all safe. The color of an egg yolk simply has to do with what the chicken eats. The lighter the yolk, the fewer pigments in the food the hen ...

NEW DELHI: In an astonishing discovery at a Roman site in England, a 1,700-year-old chicken egg has been found with its yolk and egg white remarkably preserved. This rare find, uncovered in the town ...

Whether you're making homemade vegetable soup or creamy chicken with ... using only the white part of an egg. This can leave ...

Study reveals significant impairments in the quality of life for adults with hen's egg white allergy, highlighting the need ...

In other words, the yolk is more perishable than the white. If you hold the egg fat ... This is not to say there's something wrong with your egg: any chicken egg will have the air pocket and ...

Since eggs are said to contribute to increased cholesterol level found in the egg yolk, most people opt for only egg whites. Image Credit: Unsplash Eating only egg whites instead of whole eggs may ...

The best ones are duck eggs, because they are larger and have a richer, more oily yolk than those from chickens ... Remove and discard the egg shells and whites. Mash the egg yolks with a fork ...