Not only are wasabi plants rare and costly, but wasabi paste also has a short shelf life. For these reasons, most wasabi served in sushi restaurants in the United States does not contain real wasabi.

Could spicy wasabi boost your brain power? 00:57 Tokyo — A study conducted in Japan suggests there's more to sushi than just a healthy dose of fish and seaweed. Researchers at Tohoku University ...

What is wasabi? Wasabi is a spicy, bright-green condiment paste that is frequently served alongside sushi.Also called Japanese horseradish, it's known for its instant kick and lingering flavor ...

Wasabi, a plant often used in Japanese cuisine, may have a positive effect on memory. Researchers found that consuming wasabi extract saw “significant” boosts in two aspects of cognition ...

Wasabi vapours are potent enough to kill fungi growing on painted papyrus fragments – all without damaging the fragile artefacts or altering the appearance of their vivid colours.

Sushi lovers, listen up. New research has found that wasabi is much more than a condiment with a kick. It's active ingredient, 6-MSITC, is now not only a known antioxidant and anti-inflammatory ...

Markus Mead, left, of Oregon Coast Wasabi letting spice fans taste fresh wasabi at the first annual WasabiFest in Portland, Ore., on June 14, 2025.

Wasabi Surveillance Cloud is now operable with 20 VMS platforms, and we plan to grow that list,’ says David Boland, Wasabi’s vice president of cloud strategy.

“We’re thrilled to deepen our partnership with NESN by unveiling Wasabi Studio at TD Garden,” Michael Welts, Wasabi chief marketing officer, said. “This collaboration brings together two Boston icons, ...

Wasabi Market Research Report trends and insights Information by Product Type (Powder, Paste and Sauces, Others), Packaging Type (Bottles and Jars, Tubes, Pouches and Sachets, Others ...

Wasabi, the spicy condiment often served with sushi, might help healthy older adults who don’t have any cognitive issues improve their memory, a small Japanese study suggests.. Scientists ...