The exact origin story of vodka sauce is uncertain, but its legacy is bold, spicy and ubiquitous. By Eric Kim In the 1980s, long before he became a New York chef, a young Iacopo Falai lived across ...

Most recipes that call for alcohol—wine, beer, or a spirit—do so because of the respective flavor that gets added. Not so for vodka. Subscribe to the St. Louis Dining In and Dining Out newsletters to ...